In this section of the website you’ll find all our restaurant reviews from our travels around the island, together with anything related to food and drink here in Lanzarote – a very important section!
Just scroll through the pages and have a browse, or if you are looking for something specific use the search facility.
We learned to cook Chicken Jalferzi on one of Cook In Lanzarote’s popular express cooking courses. We had great fun and cooked a cracking dish.
Chef Joao Faraco was voted the best in The Canaries. Now he has opened a restaurant in Playa Blanca, Lanzarote, so we had to try it.
Lanzarote has regular gastronomic festivals to celebrate our wonderful food and wine. Here are the details of the events, update regularly.
We visited Nakai in Playa Honda, which is right on the ocean front and offers an interesting Asian fusion style of cooking.
We enjoyed a Sunday brunch at DER in Puerto del Carmen and reviewed it for you. Excellent food, service a bit slow, but a cracking ambience.
We visited Habana 6, a Cuban restaurant in Costa Teguise, for lunch. We were impressed with the service, food and the wine.