In this section of the website you’ll find all our restaurant reviews from our travels around the island, together with anything related to food and drink here in Lanzarote – a very important section!
Just scroll through the pages and have a browse, or if you are looking for something specific use the search facility.
We visited Nakai in Playa Honda, which is right on the ocean front and offers an interesting Asian fusion style of cooking.
Roscón de Reyes is the typical Christmas cake here in Lanzarote, but it has a couple of ingredients you might be surprised to learn about.
SeBE is a new restauarnt in Costa Teguise offering an intersting and unusual menu, and spectacularly good paella and other rice dishes.
We visited Bar Strava in Arrecife for a lunch. It’s situated in what is becoming a gourmet street in Arrecife, and we were impressed.
The Tinajo Bocata Tour is an annual event where you get to try lots of different bocadillos in the restaurants and vote for your favourite.
Lanzarote Lentils have been a staple food for the island since long before the Spanish arrived. Read about them and enjoy some recipes.
Casa Volcan is a stunning split level villa which has been decorated to a high standard with hand picked furniture from around the globe.