We learned to cook Chicken Jalferzi on one of Cook In Lanzarote’s popular express cooking courses. We had great fun and cooked a cracking dish.
Chef Joao Faraco was voted the best in The Canaries. Now he has opened a restaurant in Playa Blanca, Lanzarote, so we had to try it.
We enjoyed a Sunday brunch at DER in Puerto del Carmen and reviewed it for you. Excellent food, service a bit slow, but a cracking ambience.
We visited Habana 6, a Cuban restaurant in Costa Teguise, for lunch. We were impressed with the service, food and the wine.