Annually “Que Bueno Canarias” gives awards to the top restaurants and chefs spread over all the Canary Islands, across 10 different categories.
These awards are synonymous with culinary excellence, represented by the best gastronomic proposals that the archipelago has to offer.
They not only recognise the trajectory achieved through effort and excellence, but also the capacity of each restaurant to conquer the most demanding palates with daring, original and first-class proposals.
These are the Lanzote candidates to the 11th edition of the Que Bueno Canarias awards, incidentally present in all 10 categories:
Best Restauration Project:
Serenity, both in Puerto del Carmen.
Best Tavern / Gastrobar:
Niño Salvaje in Arrecife
Best Hotel Restaurant:
Isla de Lobos, Princesa Yaiza Suite Hotel Resort in Playa Blanca
Alarz, Arrecife Gran Hotel & Spa in Arrecife
La Cascada del Puerto in Puerto del Carmen
Best Foreign Cuisine:
Sebastyan’s in Playa Blanca
Cantina Don Rafael, both in Puerto del Carmen
Best Spanish Cuisine:
Taberna El Bocadito in Costa Teguise
Best Canarian Cuisine:
Brisa Marina in Playa Blanca
Dunas de Famara in, ehem, Famara
Juan Jesús Perdomo from El Risco Restaurant in Famara
Best Canarian Restaurant:
La Bodega de Santiago in Yaiza
The winners will be announced at a gala that will be held on the 27th of March in Gran Canaria.
We’ve reviewed many of these. See all our reviews here: Lanzarote Restaurant Reviews.