In this section of the website you’ll find all our restaurant reviews from our travels around the island, together with anything related to food and drink here in Lanzarote – a very important section!
Just scroll through the pages and have a browse, or if you are looking for something specific use the search facility.
Tracy visited Bodegas El Grifo for their Valentine’s day wine and chocolate pairing event. Here’s the story.
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Did you know that the world’s heaviest sweet potato was grown in Lanzarote? That story, and more, with a recipe as well.
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We visited Habana 6, a Cuban restaurant in Costa Teguise, for lunch. We were impressed with the service, food and the wine.
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We visited Nakai in Playa Honda, which is right on the ocean front and offers an interesting Asian fusion style of cooking.
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Roscón de Reyes is the typical Christmas cake here in Lanzarote, but it has a couple of ingredients you might be surprised to learn about.
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SeBE is a new restauarnt in Costa Teguise offering an intersting and unusual menu, and spectacularly good paella and other rice dishes.
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