In this section of the website you’ll find all our restaurant reviews from our travels around the island, together with anything related to food and drink here in Lanzarote – a very important section!
Just scroll through the pages and have a browse, or if you are looking for something specific use the search facility.
Tracy visited Bodegas El Grifo for their Valentine’s day wine and chocolate pairing event. Here’s the story.
Did you know that the world’s heaviest sweet potato was grown in Lanzarote? That story, and more, with a recipe as well.
We visited Habana 6, a Cuban restaurant in Costa Teguise, for lunch. We were impressed with the service, food and the wine.
We visited Nakai in Playa Honda, which is right on the ocean front and offers an interesting Asian fusion style of cooking.
Roscón de Reyes is the typical Christmas cake here in Lanzarote, but it has a couple of ingredients you might be surprised to learn about.
SeBE is a new restauarnt in Costa Teguise offering an intersting and unusual menu, and spectacularly good paella and other rice dishes.
Villa Juniper is a stunning 3 bedroom villa with private swimming pool in Playa Blanca. It features glorious views and air conditioning.