“Cenas de una Noche de Verano” is a yearly gastronomic initiative in Lanzarote that foodies look forward to.
During the months of July, August and September, 9 different renowned chefs -mainly from Lanzarote, one from Tenefire and one from mainland Spain- will offer their original and unique menus, with special emphasis on Kilometer 0 produce, at Chiringuito Tropical on the Promenade in Playa Blanca, next to the Hotel Royal Mónica.
July
Monday 13th: Yeray Gil from Primario Gastrobar, winner of the Best Enyesque in Lanzarote 2022.
August
Monday 5th: Pedro Nel from Etéreo by Pedro Nel in Tenerife- recommended by Guía Repsol 2022 and 2023.
Friday 9th: Luis Benito from the very Chiringuito Tropical – with one Solete from the Guía Repsol.
Monday 12th: Rubén Rivera from Citurna Casual Food.
Tuesday 13th: Diego Blanco from Mesón Pincelín in Almansa (mainland Spain) – recommended by Guía Repsol 2023-24.
Monday 19th: Gonzalo Calzadilla from Isla de Lobos – with one Sol from Guía Repsol 2020-2024.
Friday 23rd: Maikel López from Chiringuito Tropical, too – with one Solete from the Guía Repsol.
Monday 26th: João Faraco from Coentro – recommended by Guía Repsol 2021-2024.
September
Date still pending to be confirmed: Germán Blanco from Brisa Marina – recommended by Guía Repsol 2023.
The menus each chef creates tend to be disclosed closer to the day of their dinner, often at short notice. You can keep an eye on our “What’s On”, under the category “Food & Drink” https://whatson.lanzaroteinformation.co.uk/events/category/food-drink/ where we will post them as they become available.
Each menu has a price of €55 per person, excluding the drinks.
Bookings can be made by calling +34 645 487 165 and spaces are, of course, limited.
