Here’s our recipe for the perfect sundowner mojito to enjoy in the evenings wherever you are. We think it’s a real taste of Lanzarote.

Sangria is something everyone associates with balmy evenings in the sun. There are hundreds of different recipes you can try. Here’s ours.

Pimientos padron are a staple dish of the tapas scene, and we show you how to cook them to blistered, salty perfection..

Flan is a popular dessert that you’ll see on restaurant menus around the island. Here’s a quick and easy recipe to make it at home.

Torrija is an easy to make sweet snack you can create at home for a taste of Spain. Perfect with a cup of coffee, or a sneaky liquer.

Paella is a staple of Spanish cuisine. We share our recipe for our favourite version, made with local sea food, Lanzarote style.