recipe

Gazpacho

Lanzarote Recipe – Gazpacho

OK, we admit it. Gazpacho isn’t really a Lanzarote recipe, but it’s perfectly suited to our climate, which is why we’ve adopted it here on the islands. Gazpacho is believed to have come to Spain from Arabia with The Moors, and that’s why it’s most associated with the region of Andalucía. We’ve spent years trying…

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Sangria

Lanzarote Recipe – Sangria

Every restaurant on the island seems to have a different Sangria recipe ranging from watery fruit juice to a “blow your head off” concoction with Cointreau thrown into the mix. And in between, there are several really excellent varieties of the drink, which has become synonymous with enjoyment in the sunshine. Here’s our Lanzarote Information…

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Salt Baked Fish

Lanzarote Recipe – Salt Baked Fish

If like us, you love fresh fish in Lanzarote, here’s the simplest of recipes which tastes amazing! A Lanzarote recipe anyone can make. Buy two fresh fish and a bag of coarse sea salt (Salinas de Janubio if possible) from the supermarket. We like Sama Dorada with this recipe, ask the fishmonger to clean the fish…

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Mojo

Lanzarote Recipe – Mojo Sauce

Everyone who comes to Lanzarote loves Mojo – the sauce served with bread, potatoes or fish as a Canarian staple. And every local chef has their own recipe, which they are convinced is the best in the world! Here’s mine: Mojo Verde Ingredients Large bundle of coriander leaves pulled off the stems (called cilantro here)…

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