recipe

Paella is a staple of Spanish cuisine. We share our recipe for our favourite version, made with local sea food, Lanzarote style.

Patatas Bravas is a dish you’ll see on tapas menus all over Lanzarote – they’re crispy fried spuds served with a spicy sauce.

Here’s our recipe for the perfect sundowner mojito to enjoy in the evenings wherever you are. We think it’s a real taste of Lanzarote.

Chicken with peppers, or pollo con pimientos, to give it the local name, is a staple dish of the island. We teach you how to make it.

How to cook Octopus, or Pulpo, without ending up with something chewy and rubbery. Cooked properly, Octopus is delicious!

Gazpacho isn’t a dish invented in Lanzarote, but it’s perfect for our climate – there’s nothing more refreshing on a hot day.