
Miniature Enyesque Congress 2022
There’s a feast in store in island restaurants as chefs from the Basque Country and Lanzarote battle it out to produce the best Enyesque.

There’s a feast in store in island restaurants as chefs from the Basque Country and Lanzarote battle it out to produce the best Enyesque.

We were there to witness the historical moment of the first winter wine harvest for Bodegas El Grifo in Lanzarote.

Diane turns the tables on Julie and Mike, who founded Lanzarote Information, to find out what Christmas means for them.

Two charities on the island are asking for shoe boxes to be filled to provide gifts for children and also for women in vulnerable positions.

Total gridlock in Lanzarote, but Norman found a way to get to his meal and concert in time, and reviews both for us.

Susana interviews another Lanzarote musician – this time it’s Lou Hindes, who plays regular gigs in Puerto del Carmen and Tias.
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