Chicken with peppers, or pollo con pimientos, to give it the local name, is a staple dish of the island. We teach you how to make it.

Tortilla is a cheap, healthy dish you can cook quickly and that is full of flavour. A great party picking food, or in slices as a tapa.

Lanzarote Lentils have been a staple food for the island since long before the Spanish arrived. Read about them and enjoy some recipes.

Gazpacho isn’t a dish invented in Lanzarote, but it’s perfect for our climate – there’s nothing more refreshing on a hot day.

Salt baked fish is truly amazing – the salt layer keeps the fish moist and full of flavour, and not at all salty.

Mojo sauce is served at most restaurants on the island and goes with so many things. Here’s our recipe so you can create your own.