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Para Lara

Norman the poet on his muse Lara.

There’s a feast in store in island restaurants as chefs from the Basque Country and Lanzarote battle it out to produce the best Enyesque.

Norman did the special Insolita tour of the Jameos del Agua, with the delightful Miriam as his guide, and seeing parts others don’t.

We were there to witness the historical moment of the first winter wine harvest for Bodegas El Grifo in Lanzarote.

Norman interviews a photographer who really does bring together science and art in his amazing pictures.

Norman visited the recently opened Mirador de Haria, then explored the village and visited some of the craft workers.

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