Category: TO EAT

TO EAT

We visited Sergio – a new restaurant in Playa Blanca that is getting rave reviews for their unusual fusion cuisine using fresh local produce.

TO EAT

Pimientos padron are a staple dish of the tapas scene, and we show you how to cook them to blistered, salty perfection..

TO EAT

Mumbai Masala in Marina Rubicon is part of the small chain of curry restaurants and we tried their newest branch.

TO EAT

El Rincón is a gastro bar in Costa Teguise, located close to Pueblo Marinero. We tried them out so we could do a review.

TO EAT

We visited Nakai in Playa Honda, which is right on the ocean front and offers an interesting Asian fusion style of cooking.

TO EAT

Honey rum is often called the taste of The Canaries, and many visitors take a bottle home to remind them of their time here.