TO EAT
Lanzarote Recipe – Pimientos Padron
Pimientos padron are a staple dish of the tapas scene, and we show you how to cook them to blistered, salty perfection..
Helping visitors have the best possible holiday
Helping visitors have the best possible holiday
Pimientos padron are a staple dish of the tapas scene, and we show you how to cook them to blistered, salty perfection..
Mumbai Masala in Marina Rubicon is part of the small chain of curry restaurants and we tried their newest branch.
El Rincón is a gastro bar in Costa Teguise, located close to Pueblo Marinero. We tried them out so we could do a review.
We visited Nakai in Playa Honda, which is right on the ocean front and offers an interesting Asian fusion style of cooking.
Honey rum is often called the taste of The Canaries, and many visitors take a bottle home to remind them of their time here.
Chef Joao Faraco was voted the best in The Canaries. Now he has opened a restaurant in Playa Blanca, Lanzarote, so we had to try it.