Tinajo Bocata Tour

“Bocata” is the Spanish slang for “bocadillo” and “butty” would be the closest in English. In this gastronomic proposal they actually range from sandwiches, rolls to even burger buns!

The principle of the tour is simple: the 9 different participating “bocatas” are priced between €5.20 and €9.50, including at least one ingredient produced locally and also a drink – usually a small beer, a glass of wine or a soft drink. The idea behind it is to promote both the establishments and the local produce in the area.

For ongoing updates, follow the organisers’ social media:
Facebook Tinajo Gastronómico: https://www.facebook.com/profile.php?id=100063754290616
Instagram Tinajo Gastronómico: https://www.instagram.com/tinajo_gastronomico
or check the townhall’s website: http://www.tinajo.es/

Bon appétit!

The Tinajo Town hall has announced the eighth edition of their “Tinajo Bocata Tour” which is taking place between the 8th and 17th of December, 2023.

These are this year’s participating establishments and their “bocata” proposals:

Cervecería Malpeís
Address: Plaza San Roque, local 3.
Bocata Exotic Malpeís  €9.50
Baguette (*), homemade paté, porloin marinated in garlic (*), hoisin sauce, soy,honey, Vietnamese fish sauce, black pepper, carrot, dayco, pickles, corriander (*), mayorisaracha and cucumber.
Open on:
Tuesdays and Wednesdays from 19h to 22h,
Thursdays and Fridays from 13h to 16h and
Saturdays from 13h to 22h.

Bar Club Bola y Petanca
Petanca Roll  €5.50
Bread, pork meat, bacon, fried onions, fried peppers, ham, fresh cheese from Filo El Cuchillo (*) and house sauce.
Open from Tuesday to Sunday from 18h to 24h.

Bar El Volcán
Bocata El Volcán €5.50
Bread (*), pork, cheese (*), tomato (*), onion (*), egg and extra virgin olive oil.
Open from Tuesday to Sunday from 06:30h to 16:30h.

Pastelería Damien

Curry Chicken Roll €5.20
Curry bread, stewed chicken, tomato (*), lettue, olive oil, cucumber, mayonnaise and sesame seeds.
Open from Monday to Sunday from 11h to 17h.

Bar La Luchada
Bocata La Luchada €7.50
Bread (*), tuna, fresh cheese Filo El Cuchillo (*), rocket, guacamole, extra virgin olive oil, humus, paprika, chopped almonds with fried sweet potato (*).
Open from Monday to Saturday from 06h to 15h.

Bike Stop
Duck Brioche with kimchi and sauce €6.50
Brioche, duck confit, cabbage (*), carrot (*), onion (*), tomato (*), soy and ginger.
Open from Monday to Saturday from 10h to 15h.

Bar CSC Mancha Blanca
Cáceres Burger €7
Homemade beef burger, smoked cheese, roasted red pepper, red onio (*) marinated in lemon, rocket and walnuts with a black garlic sauce.
Open from Wednesday to Saturday from 16h to 22h.

Restaurante La Santa

Bocata La Santa Surf €7.50
Bread (*), seabass, fresh cheese Filo El Cuchillo (*), lettuce, tomato (*), onion and green mojo with avocado.
Open fro Friday to Wednesday from 12h to 22h.

Panadería Los Dolores
Bocata El Glotón €5.50
Bread (*), tomato (*), chicken, bacon, fresh cheese Filo El Cuchillo (*), lettuce, mango and curry sauce.
Open from Monday to Sunday from 10h to 20:30h.

(*) produced locally in the municipality of Tinajo.

In this 8th edition of the tour there will be both a prize draw and a popular vote to elect the winner:
-To enter the draw you need to try at least 3 of the 9 proposed “bocatas” and get your card stamped in every establishment you try. There will be 3 prizes with €100 vouches divided in €25 vouchers to spend on the participating establishements. Only two of those €25 vouchers can be used in one given establishment.
-To vote for the winning “bocata” you need to have tried them all.

Stamped cards need to be handed in before the 19th of December 2023 at 8:30h at the designated box in the Casa de la Cultura on the Avenida de Los Volcanes, 21. The recount and draw will take place on the 19th of December itself at 9h.

Here’s a Google Map link showing the participating restaurants: Bocata Tour.


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