“Bocata” is the Spanish slang for “bocadillo” and “butty” would be the closest in English. In this gastronomic proposal they actually range from sandwiches, rolls to even burger buns!
The principle of the tour is simple: the 10 different participating “bocatas” are priced between €7.30 and €16.50 (although the majority fall into the €7.50-€12 range) and must include at least one ingredient produced locally which is marked with an asterisk.
The price of the “bocata” includes also a drink but to avoid disappointments or misunderstandings, ask the staff of each establishment what the options are when ordering. This year they are specifying that you can also order it to take away.
The idea behind this gastronomic tour of it is to promote both the establishments and the local produce in the area.
For ongoing updates, follow the organisers’ social media:
Facebook Tinajo Gastronómico: https:/
Instagram Tinajo Gastronómico: https:/
or check the event’s website: https:/
Bon appétit!
2026
The Tinajo Town hall has announced the 11th edition of their “Tinajo Bocata Tour” which is taking place between the 29th of October and the 15th of November, 2026.
These are this year’s participating establishments and their “bocata” proposals:
MANCHA BLANCA
Timanfaya – Black pork* meat baguette with pimiento de padrón, semi cured cheese, caramelise onion, almogrote and Timanfaya sauce. Served with fried sweet potato with pumpkin mojo.
Allergens: gluten, egg and milk.
€12.50
Cafetería Caldera Blanca on Calle Chimanfaya, 5 – Mancha Blanca.
Monday, Tuesday and Sunday from 8am to 9pm. Wednesday to Saturday from 8am to 5pm.
Take away orders: +34 658721220.
El Baifo –Goats meat* burger on a brioche bun, Filo El Cuchillo cheese*, onion* and sauce of the house. Served with fried sweet potato.
Allergens: gluten, egg and milk.
€7.50
CSC Mancha Blanca on Calle Pico Partido, 2 – Mancha Blanca.
Wednesday to Saturday from 6pm to 10pm.
Take away orders: +34 636151288.
LA SANTA
Ibérica – Iberian pork cheek burger, coleslaw, tomato* and pickles.
Allergens: gluten and egg.
€10
Bike Stop Café on Avenida el Marinero, 1 – La Santa,
Monday to Saturday from noon to 3pm.
Take away orders: +34 619239095.
El Barquillo – Croaker baguette, tomato*, onion* and lettuce.
Allergens: gluten and fish.
€7.30
Bar El Barquillo on Calle Recalmon, 20 – La Santa.
Wednedays to Sunday from noon to 4pm and from 7pm to 9pm
Take away orders: +34 928840136.
La Santa – Croaker baguette, cameralized onion, tomato*, lettuce and avocado mojo. Served with fries.
Allergens: gluten, egg and fish.
€7.50
La Santa Restaurant on Avenida el Marinero, 14 – La Santa
Friday to Wednesday from 1pm to 9pm.
Panuozzo Kebab – Panuozzo chicken kebab with onion, cabbage and yogurt sauce. Served with sweet potato*.
Allergens: gluten and milk.
€12
El Chinchorro Burguer on Calle Faustino Pio, 10 – La Santa.
Sunday to Friday from 7pm to 10pm.
Take away orders: +34 828058595.
TINAJO
La Chingona – Angus meat Burger on a brioche bun, semi cured cheese*, bacon, pickles, sweet cured meet and emmy sauce. Served with fries.
All allergens.
€16.50
El Callao Burguer on Calle Tajaste, 8 – Tinajo.
Wednesday to Sunday from 6pm to 10:30pm.
Take away orders: +34 928693722.
El Guanche – Squid baguette with a vegetable* sauce. Served with fries.
Allergens: gluten and fish.
€9
El Guanche on Avenida de las Vegas, 7 – Tinajo
Monday to Sunday from 6am to 12pm.
Take away orders: +34 690836961.
El Antojito – Sourdough bread, smoked cheese, semi dried tomato, grilled peppers, salted ribs, caramelised onion* and red cabagge with yuzu vinagrette. Serviced with oven-cooked sweet potato with La Vera paprika and Janubio salt.
Allergens: gluten, milk and nutshells.
€11
El Rinconcito on Avenida de los Volcanes, 4, Local 1 –Tinajo.
Thursday to Monday from 8am to 8pm.
Take away orders: +34 605972335.
El Chanchete – Pulled pork shoulder with semi cured cheese* from Filo El Cuchillo, candied piquillo peppers and caramelised onion.
Allergens: gluten and milk.
€14.50
Malpeis on Plaza de San Roque, 3 – Tinajo.
Tuesday to Saturday from 1pm to 4pm and from 7pm to 10pm.
Take away orders: +34 928840984.
Don’t forget to ask for your card at participating establishments and get it stamped!
To vote for your favourite “bocata”, hand in your completed card before the 17th of November, 2026 at the Casa de la Cultura on the Avenida de los Volcanes, 21 in Tinajo. There will be three prize draws for €100, divided into vouchers worth €25, to be spent at participating establishments. A maximum of 2 vouchers may be used per establishment. The prize draw will take place on the 18th of November, 2026.
Also in this edition, you can upload a photo of your experience to Instagram with the hashtag #TinajoBocataTour2026. The photo with the most likes will win a €50 voucher to spend at the town’s establishments.
