Teguise’s Livestock, Agriculture and Fisheries Fair

Teguise’s Livestock, Agriculture and Fisheries Fair it’s on its 5th edition this year and as usual it’s held at the Agro-industrial Complex on the LZ-30 as you are about to enter the village of Teguise. In 2026 it takes place from Thursday 4th until Sunday 7th of June. 

Programme:

Thursday 4th

18h Inauguration

20h Homage to the young and seniors of the Primary Sector.
21:30h Toast and musical performance by the band Alegranza

Friday 5th
9:30h Opening and schools’ visits

10h Different activities such as:
-“La Frutiguagua” (The Fruit Bus)
-Workshops by the Fishing School
-Milking
-Visit to the plantation and vegetable garden
-“Yamazo” workshops: ink and scales
-Fun and healthy breakfast
-Ox threshing
-Workshop to idenficy sea species, leaning about the minimum catch sizes
10h Start of the 5th Island-wide Cheese Contest “Empleita de Oro”
11h Technological Innovation Projects. Immersive Digitalization of the Agricultural Environment of Lanzarote

16h Morphological assessment of livestock

16:30h Visit from the seniors of Teguise
17h Opening of the Gastronomic Area
17h Canarian Wrestling Exhibition (Exhibition Area)
17:15h Chainsaw Exhibition IES Teguise (Ecological Vegetable Garden)

17:30h Musical performance by El Golpito

19h Round table: Tradition or technology? Lanzarote’s agricultural creativity in the face of local challenges (Classrooms)

20:30h Musical performance at the bar

21h Closing

Saturday 6th

9:30h Opening

9:30h National Canine Contest Teguise 2026 (Exhibition Area)

11h Cheese making children’s workshop (Workshops Area)
11:30h Strip of onions’ workshop
11:30h Fun and healthy breakfasts: goats cheese
11:30h Pruning fruit trees  (Greenhouse Area)

11:30h Talk Talent Seeds: Entrepreneurship and Diversification in Rural Lanzarote. A program led by ADERLANADERLAN (Classrooms)
12h Workshop making skimmed milk and butter by Isidoro Jiménez

12h Musical performance by La Gran Aldea
12h “Jarea” workshop (Workshops Area)

12h “Talegas” workshop (Fishing Stand)

12h Showcase of “Aperos” by Agricultural Service of the Cabildo de Lanzarote
12:15h Demonstration of plowing (Demonstration of “aperos”)
13h Winners of the 5th Island-wide Cheese Contest “Empleita de Oro”
14h Gathering of livestock farmers, farmers, and fishermen
14h Musical performance by Parranda Sondemar

14h Tasting of the winning cheeses of 5th Island-wide Cheese Contest “Empleita de Oro” made from pasteurized milk  

15h Workshop on Salted Fish and Grains. The Identity of Lanzarote. By Catering Raro Food and Pescasol. Rayco Arvelo and Carmen Hernández

15h Workshop on making cream cheese and Greek yogurt by Isidoro Jiménez
16h Traditional chive planting contest (Greenhouse Area)

16h “Jarea” workshops (Workshops Area)

16h. “Talegas” ” workshop (Fishing Stand)
16h Tour featuring the highest-rated livestock
16:15h Workshop Goat and Sweet Potato in today’s cooking. By Restaurante Dunas, David Brito.
16:30h Family workshop: Grow your own herb plant (Greenhouse Area)

17h Conformation contest for horses, mares and fillies

17h Auction of the males (Exhibition Area)
17:30h Tasting of Lanzarote non-traditional cheese with Lanzarote DO wines
18:30h Cowboy dressage display
18:45h Workshop Goat and Sweet Potato from El Jable, identity and today’s cooking. By Restaurante El Caladero, Jorge González
19h Musical perfomance by Parranda Los Valles

20h Tasting of traditional Lanzarote paired with craft beers from the island.

20:30h Musical performance at the bar
21:03h Closing

Sunday 7th
9:30h Opening

10h Sheep sheering (Rearing Area)
10:30h Family workshop: Grow your own herb plant (Greenhouse Area)
10:30h Cheese making children’s workshop (Workshops Area)
10:30h Demonstration of plowing (Demonstration of “aperos”)
11h Threshing with donkeys demonstration (Demonstration of “aperos”)
11h Strip of onions’ workshop
11h Children’s story-telling

11:30h Showcase of “Aperos” by Agricultural Service of the Cabildo de Lanzarote
12h Horse Racing

12:15h Tasting of the winning cheeses of 5th Island-wide Cheese Contest “Empleita de Oro” made from raw milk  
12:45h Cheese making children’s workshop (Workshops Area)
13h Milking Contest, adults and children

13h Story-telling

13h “La Sortija” Contest

14h Musical perfomance by Los Lola

14:40h Workshop Baking and Sweet cooking in Lanzarote

16h Closing ceremony and end of the Fair.

Workshops, although free of charge, required prior registration which can be done online here: workshops’ registration. They are filling up nicely so if there is something you are interested in, don’t hesitate!


Also, there will be special bus Services on Saturday and Sunday, although quite limited. Although parking facilities are available, you are encouraged to avail of public transport:

Saturday 6th
Going – stops: Bus Station Arrecife – Tahiche Bajo –Teguise’s Towhall –Teguise’s Agrotechnological Complex (Fair)

10h, 12h & 15h
Coming back – stops:  Teguise’s Agrotechnological Complex (Fair)  – Teguise’s Towhall – Tahiche Bajo – Bus Station Arrecife

11h, 13h, 16h and 20:30h

Sunday 7th
Going – stops: Bus Station Arrecife – Tahiche Bajo –Teguise’s Towhall –Teguise’s Agrotechnological Complex (Fair)

10h & 12h
Coming back – stops:  Teguise’s Agrotechnological Complex (Fair) – Teguise’s Towhall – Tahiche Bajo – Bus Station Arrecife

11h, 13h & 16h