People get a bit sniffy and judge about it, but there’s no doubt some visitors enjoy a traditional British style roast dinner when on holiday in Lanzarote.
We can’t imagine eating a full roast dinner during the hot summer months, fresh fish by the sea is our thing, but you might find us tucking into a roast occasionally on a cooler day.
Here’s three places we would recommend trying for a traditional Sunday lunch in Costa Teguise:
The Dolphin Inn
This waterfront bar has a great atmosphere, friendly staff and a sea view if you’re looking for the latest sports action combined with a Sunday roast. You can combine a choice of meat, which is served with roast potatoes, mashed potato, Yorkshire pudding, carrots, peas, cauliflower and gravy. Freshly cooked to order. Situated on the promenade over looking playa Las Cucharas beach.
As far as we know, this is the only carvery to be found in Costa Teguise. There are 4 meat joints, a varied choice of fresh vegetables (brocolli, cauliflower, sprouts, carrots, green beans & cabbage) roast potatoes, mashed potato, Yorkshire pudding, stuffing and gravy. Situated within the Oceano Apartments on Avenida del Jablillo in the centre of the resort.
Tekkers do a Big Sunday Lunch from 1300 until 1800 every week, with all the trimmings and their special gravy. There’s a choice of lamb, beef and chicken, and there are kids portions available as well. Book in advance by calling 928 590 153.
If you’re preference is for tapas, here’s how to enjoy tapas in Lanzarote.