People get a bit sniffy and judge about it, but there’s no doubt some visitors enjoy a traditional British style roast dinner when on holiday in Lanzarote.

We can’t imagine eating a full roast dinner during the hot summer months, fresh fish by the sea is our thing, but you might find us tucking into a roast occasionally on a cooler day.

Here’s three places we would recommend trying for a traditional Sunday lunch in Costa Teguise:

The Dolphin Inn

This waterfront bar has a great atmosphere, friendly staff and a sea view if you’re looking for the latest sports action combined with a Sunday roast. You can combine a choice of meat, which is served with roast potatoes, mashed potato, Yorkshire pudding, carrots, peas, cauliflower and gravy. Freshly cooked to order, priced at €8.95. Situated on the promenade over looking playa Las Cucharas beach.

Deb’s Diner

As far as we know, this is the only carvery to be found in Costa Teguise. There are 4 meat joints, a varied choice of fresh vegetables (brocolli, cauliflower, sprouts, carrots, green beans & cabbage) roast potatoes, mashed potato, Yorkshire pudding, stuffing and gravy. Priced at €8.95. Situated within the Oceano Apartments on Avenida del Jablillo in the centre of the resort.


Tekkers do a Big Sunday Lunch from 1300 until 1800 every week, with all the trimmings and their special gravy. There’s a choice of lamb, beef or chicken, at respectively €10.95, €9.95 or €8.95 and there are kids portions available as well. Book in advance by calling 928 590 153.

If you’re preference is for tapas, here’s how to enjoy tapas in Lanzarote.