“Cenas de una Noche de Verano” is a yearly gastronomic initiative in Lanzarote that foodies look forward to.
During the months of July, August and September, 14 different renowned chefs will offer their original and unique menus, with special emphasis on Kilometre 0 produce, at Chiringuito Tropical on the Promenade in Playa Blanca, next to the Hotel Royal Mónica.
Thursday 13th : David Lemes from La Bodega de Santiago – recommended by Guía Repsol 2023.
Monday 17th: Yeray Gil from Elementary Gastrobar.
Tuesday 18th: Mariana Hernández from La Gatera, La Palma – recommended by Guía Repsol 2023.
Friday 21st: Nestor Freiria from Kentia Gourmet Club.
Thursday 27th: Javier González from La Cascada Group – recommended by Guía Repsol 2023.
Thursday 3rd: Pedro Nel from Ethereal – Sol Guía Repsol 2022 and 2023.
Sunday 6th : Francisco Medina from Alarz – recommended by Guía Repsol 2023.
Monday 7th: João Faraco (Center, Recommended by Guía Repsol 2023.
Saturday 12th: Luis Benito from Chiringuito Tropical Lanzarote itself – Solete Guía Repsol 2022 and 2023.
Thursday 17th: André Furtado from Casual Seafood Gastrobar).
Sunday 20th: Rubén Rivera from Citurna Casual Food.
Monday 21st: Gonzalo Calzadilla from Isla de Lobos – Sol Guía Repsol 2020, 2021, 2022 and 23).
Thursday 14th: Germán Blanco from Sea Breeze – recommended by Guía Repsol 2023.
Last, but not least, with the date still pending to be confirmed: Diego Blanco from Mesón Pincelín, Almansa (Albacete) – recommended Guía Repsol 2023.
The menus each chef creates tend to be disclosed closer to the day of their dinner, often at short notice. You can keep an eye on our “What’s On”, under the catergory “Food & Drink” where we will post them as they become available.
Each menu has a price of €47 per person, excluding the drinks .
Bookings can be made by calling +34 645 487 165 and spaces are, of course, limited.