The popular food festival known as the Festival Enogastronómico Saborea Lanzarote takes place in La Villa de Teguise, the old capital, on 23rd and 24th November 2019.
Saborea Lanzarote have arranges for nearly 110 exhibitors to take space in the Gastro Market for the 9th edition of this event, so there is plenty of choice to taste local dishes and wines produced on the island.
Potatoes from Los Valles, sweet potatoes from the jable, wine from La Geria, prawns from La Santa, goat’s cheese, onions, grains, hake from La Graciosa, salt from the sea. All raised sustainably and presented for everyone to try at the largest gastronomic event in The Canaries. In total there will be 60 restaurants, 12 wineries and 6 cheese makers present.
For this 11th edition they will have a lineup of top – notch chefs; Sergio and Javier Torres, the brothers with 2 Michelin stars; the Basque chef, Antoni Luis Aduriz with two Michelin stars; and Oriol Castro. Also in attendance will be one of the representatives of Portuguese cuisine, Henrique Sá Pessoa, with a very interesting interpretation of the flavors of the Mid Atlantic.
It will feature a wide variety of restaurants on the island: Here and Now, Grill Bistro Real, Atlantic Lounge, Bar Gallery, Cantina Teguise – Table Arrecife, Fishermen’s Tiñosa Cook in Lanzarote, Daniele Pizza to the Taglio, El Camarote NAO, El Cangrejo Rojo, El Cochino Cojo, Sunflower – House Margucha, Gourmet Catering Ampate, Kokoxili Sushi, La Gamba Loca, La Lupe Cantina, Los Aljibes de Tahiche, Mirador el Roque, Monument to the peasant and Taberna de Nino.
In addition, vegans can enjoy the culinary proposal of La Ola Verde, The V Factor, Alchemy on your plate and Natural Sweet Pastry.
Also, the festival will feature exhibitors from two flagship products Lanzarote: cheese and wine. So, they will present the dairies El Faro, Finca de Uga, Flor de Luz and Mountain Haria. As for wineries have their space Bodegas El Grifo, Guiguan, La Florida, La Geria, Los Bermejos, La Mareta, badlands Máguez – The Cleft, Rubicon, Stratvs, Vega de Yuco and Vulcano Lanzarote.
Finally, among the exhibitors cooking sweet and other products of the island are: Bird of Paradise – Premium Gin, Beach Bar, Bernardo’s Mermeladas, Cactus Vital, Cercera Malpeis, Cerveza Artesana NAO, Brewery The Cisterns of Tahiche, Di Casa, Strawberries valsequillo, Gambas La Santa, Ice Cream Parlor Flower Latte, Heladería Artesanal Lanzarote Helathlon, Lava – Chocolate de Canarias, La Molina de Lanzarote, Mermeladas Lala Mojo Fefo, Mojos Virginia, Pastry Atelier Ludovic Lamontagne, Fish La Tiñosa, Primo Lanzarote Vermouth, Pink and Co. – Spirits and Liqueurs, and Salinas de Janubio.
The Saborea Lanzarote festival is open from 10:30 – 20:00 on Saturday 23rd November, and 10:30 – 16:00 on Sunday 24th November 2019.
The way it works is that you buy tickets when you arrive at €1 per ticket, and small dishes and glasses of wine can then be purchased for one or two tickets. You’ll also be asked to leave a ticket deposit on your wine tasting glasses, but take them home – they’re excellent!
A free bus service was available last year from Costa Teguise to La Villa on the Saturday, so we expect the same to happen this year.
Visitors can make use of the Teguise Sunday market buses to access the food fair on the second day of the event. The market runs normally when this event is on.