Dan is reporting as always from Lanzarote’s vineyards, and in his article he takes us indoors to see what magic is being worked in the island’s wineries. He explains:
- How wine is actually made – the full process
- What “Lees” are
- How the wine is cleared
- All about racking and storage
This month’s wine of the month is our favourite Lanzarote fizz – El Grifo’s Brut Cava.
You can read the full article and order a bottle of the wine of the month here: December in the vineyards.
And don’t forget, you don’t just have to read about it – you can see all this fascinating stuff in action, and taste the wines, on a tour with Dan, Ollie and the team at Wine Tours Lanzarote.
