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Express Cooking
Learn how to make this traditional Italian dish.
Mercado agrícola y artesanal
Monthly market in San Bartolomé.
Andalusian Cooking Course
In this 2 hours cookery course, you’ll learn some of the great classics of Spanish Andalusian gastronomy. You’ll start by preparing “tocino de cielo”. It’s an egg yolk sweet from Jerez de la Frontera in the Cadiz region. While preparing this dessert, you’ll learn all about caramel making. Then you’ll make a “Salmorejo Cordobés”, a cousin of the famous gazpacho soup. You’ll also learn to cook “Flamenquín”, the Andalusian version of Cordon-bleu and shrimp fritters, a deep-fried delicacy from Cadiz.…
Saint Patrick’s Festival 2019
Saint Patrick's Festival in Puerto del Carmen from the 15th to the 17th of March.
Live music, food, hurling on the beach and more...
Italian Pasta Cooking Workshop
Learn classic Italian recipes in this 2-hour course!
Indian Cookery Workshop
Learn classic Indian recipes in this 2-hour course!
Malvasía Volcánica Experience: El Kanka
Concert in Monumento al Campesino.
Fish Cooking Course
4 hours cookery course to learn the basics to cook fish like a Chef.
Vegan Indian Cooking Workshop
Learn classic vegan Indian recipes in our 2-hour course!