“Consume Lanzarote” is an island wide campaign to encourage spending in local businesses. It will start on Monday, 12th of October and will finish on Sunday, 29th of November 2020.

Consume Lanzarote

Each week the campaign will take place in each of the seven municipalities of the island:
– From the 12th to the 18th of October: San Bartolomé.
– From the 19th to the 25th of October: Tías⁣
– From the 26th of October to the 1st of November: Tinajo⁣
– From the 2nd to the 8th of November: Haría⁣
– From the 9th to the 15th of November: Yaiza⁣
– From the 16th to the 22nd of November: Teguise⁣
– From the 21st to the 29th of November: Arrecife ⁣

During 7 weeks, Lanzarote will become a massive shopping centre, promoting products and promotions from the participating establishments on Social Media and the press.

For every €10 spent, consumers get an entry on the draw. For example, a ticket for a sale of €38.70 will obtain 3 participations. You will need to load the photo of the tickets to the app to register your entry.

Once a week, on Mondays at 20h, there will be a draw via social media. A lucky winner will be awarded with vouchers worth €1,050 – a series of seven €150 vouchers to be spent in each municipality.

Each municipality voucher is broken down into 4 amounts: 2 of €50 plus 2 of €25 that will need to be spend on different participating establishment. The idea being that as many shops in each municipality as possible benefit from the campaign.

Any establishments wishing to participate will need to pay a €15 fee registration, which is how vouchers are financed. The campaign needs 490 establishments to participate for it to be a success. At the time of the campaign being announced on the 7th of October, 2020 there were 360 registered establishments already.

Any businesses wanting to take part, they are still on time to register here: www.consumelanzarote.es Don’t wait to long!

In case the goal number of participating businesses not being reached, the value of the prize vouchers might be lower accordingly.

Each weekly winner will be announced on the day of the draw and they have 24 hours to claim it. Winners will need to identify themselves the following day with an ID (D.N.I., N.I.E. or driver’s license) and agree to have your photo taken when collecting the prize and their use on social media.

You can read “Consume Lanzarote”‘s full terms & conditions here: https://www.consumelanzarote.es/wp-content/uploads/2020/10/BASES-CONSUME-LANZAROTE.pdf

Gastro Tour

Alongside “Consume Lanzarote”, the 1st Island Tapa Tour of Lanzarote will take place under the name of “Gastro Tour”.

The system is quite similar to any other local tapa tours that you might be familiar with: participating bars and restaurants will create a tapa and the most voted tapa will win the contest.

Tapas will be priced at €4 which as usual, will be including a drink which can be a glass of wine, a “botellín” (small beer bottle), a small glass of beer or a soft drink.

Voting will be done via the same app and the period to sample the tapas will coincide with the week of the municipality where the establishment is located.

There is a €100 dinner which will be given out in a prize draw for people using the app to vote.

It’s not easy getting information about which restaurants are participating in this event, but we’ll publish the details here when we do.

Arrecife

Cafetería & Pastelería Zayes https://www.facebook.com/pasteleriazayes
Tapa: Chicken sandwich with pineapple and a secret sauce with an intriguing touch.
Monday to Saturday from 6:15am to 2:30pm. Sunday from 7am to 2:30pm.

Restaurante Asiático Marina https://www.facebook.com/restauranteasiaticomarina
Tapa: Sushi California with tempura prawn.
Every dy from noon to 11pm.

Donde Celso https://www.facebook.com/DondeCelso
Tapa: Cheese and Lanzarte fruit pincho.
Tuesday and Wednesday from 6pm to 11h.
Thursday to Saturday from 11:30am to 4pm and 6:30pm to 11pm.

Restaurante la Lupe cantina https://www.facebook.com/restaurantelalupe/

Tapa: Pork taco with melted cheese.
Monday to Saturday from 8pm to 11pm.

Teguise

The Gastro Tour continues, this week is on in Teguise:

CALETA DE FAMARA:
Pizzeria La Bartola
Tapa: not provided.
Every day from noon to 11pm.

⁣⁣COSTA TEGUISE
El Cochino Cojo
Tapa: “Taleguilla” of Iberian pork’s cheek with mashed sweet potato and roasted pumpking (Km0).
Hours not provided.
⁣⁣
TEGUISE:
⁣⁣@cafetería cejas
Tapa: Corn taco with roasted pork ribs with mint Raitan masala sauce.
Every day from 8am to 4:30pm. Closed on saturday.

Cantina Teguise
Tapa: Boletus croquettes with black truffle mayonnaise.
Every day from 11am to 10pm.

DisFrutar_CasaMorelino
Tapa: Fried panzerotto (filled pastry) with Parma ham, mozarella and pizza bread base.
Monday to Saturday from 6:30pm to 10pm. Sundays from noon to 5pm.

La Galeria Teguise
Tapa: Goat cheese from El Faro in brine.
Every day from 11am to 4pm.
⁣⁣
El Recoveco (https://www.facebook.com/El-recoveco-111821833900886)
Tapa: Tapas minimix: mushrooms stuffed with cheese and parma honey; aubergines with cream cheese and guarapo honey and Iberian pork.
Monday to Friday from noon to 8pm.
⁣⁣
Restaurante Hespérides
Tapa: Broccoli dumplins with cream cheese and anchovies sauce.
Monday, Thursday, Friday & Saturday from 1pm to 4pm and 7:30pm to 10pm. Sunday from 12:30pm to 4pm and 7:30pm to 10pm.
⁣⁣
Pintxos Shop
Tapa: Pincho against the current: walnuts, crab Russian salad, smoke salmon and quails egg.
Friday & Saturday from 4pm to 10pm. Sunday from 10:30am to 8pm.

El Zaguán (https://www.facebook.com/El-Zagu%C3%A1n-1466363250264805)
Tapa: Marinated pork with tradicional spices.
Tuesday to Sunday from noon to 10pm. Closed on Monday.

TIAGUA:
Casa Morelino Lanzarote
Tapa: Crunchy Russian salad.
Every day from 1pm to 3pm and from 6pm to 10pm.

Haria

Arrieta
Teleclub
Tuna steak Los Morros with “papas arrugadas” and crushed spices traditional from the North.
Wednesday to Friday from 8am to 4pm and from 6pm to 10:30pm.

Haría
Restaurante Tacande
Crispy corn with sweet potato cream and marinated shoulder of Iberian pork Joselito and sweet corn “pico de gallo”.
From Thursday to Sunday from 1pm to midnight. Closed Monday to Wednesday.

El rincón de Quino
Chickpeas with chard and octopus.
Every day from 8am to 10pm.


Restaurante Grill Volcán de la Corona
Grilled octopus on a bed of toasted sweet corn with garlic mayonnaise.
Tuesday to Thursday and Sunday from noon to 6pm. Friday & Saturday from noon to 10pm.

Órzola
Restaurante – Cafetería El Puerto de Nere
Sea bass and shrimp ceviche.
Everyday from 7:30am to 9pm.

Restaurante Mirador del Roque
Tuna meatball with caramelised “mojo”.
Closed on Wednesday. Tuesday from noon to 5pm. The rest of the days from noon to 10pm.

SAN BARTOLOMÉ

Bar La Avenida on Avenida Alcalde Antonio Cabrera, 42. Tapa: Sweet Potato. Open until 7, closed on Thursday.
Bar La Plaza on Plaza León y Castillo, 10. Tapa: tbc.
Capi Blas on Calle Timbaiba, 11. Tapa: tbc.
La Barraca on Calle Rubicón, 138. Tapa: tbc.
Pizzería El Callejón on Calle Los Reyes, 8. Tapa: tbc.
Pizzería La Valentina on Avenida Alcalde Antonio Cabrera, 22. Tapa: Fried Pizza . Closed on Tuesday.

Playa Honda

Cafetería Repsol on Polígono Industrial. Tapa: tbc.
Pizzería Nelly on Calle Alisios, 39. Tapa: tbc.

TIAS

Conil

Casa Juan Ramón – Los Lechoncitos
in Carretera Tías-Conil, 42 . Tapa: Octopus Juan Ramón.

Puerto del Carmen

Tías

Arrayate un Millo
on Calle San Antonio, 8, Local 1. Tapa: Black pork with a reduction of red wine and cranberries. Tuesday to Thursday, normal hours; Friday & Saturday, only until 20:30h.

Ca’ Marcos
on Calle Libertad, 50. Tapa: Pork tenderloin. From 13:30h to 21:30h, closed on Tuesday.

Hamburguesería Capi Blas on Calle La Luchada, 11. Tapa: tbc.

Mesón El Pueblo on Calle Libertad, 28. Tapa: tbc.

Sabores Resto Bar
on Avenida Central, 48.Tapa: Chicken with mango curry on bao bread. Open until 20:30.

The Kitchen
on Avenida Central, 73. Tapa: Cauliflower and prawn pakora. Closed on Monday & Tuesday, open every other day from 4pm.

-The Lion’s Tavern on Calle Libertad, 61. Tapa: tbc.

Tinajo

Restaurante Casa Ignacio.
Tapa: Tuna cubes marinated in ginger, soya and served with sweet potato pure
Hours: Mon to Sat, 7am to 17pm.

Hamburguería Two Friends.
Tapa: Pincho with a reduction of onion and pepper of wine from Bodega El Morro with crispy bacon and dates on a bed of sweet potato and smoked cheese.
Hours: Mon to Sun, 8am to 10:30pm.

Hamburguesería El Flaco.
Tapa: Chicken sandwich, peppers and goat cheese.
Hours: Mon to Sun (probably Sat), 7am to 20:30; Sun, 7am to 4pm. Closed on Tuesdays.

Cervecera Malpeis.
Tapa: Anchovy and ratatouille pincho and Malpeís small beer.
Hours: Thurs & Fri, noon to 3pm & 6pm to 10pm: Sat, noon to 4pm.

Bar Centro Socio Cultural – Mancha Blanca.
Tapa: Crushed sweet potato with semi cheese from El Filo from El Cuchillo, served with homemade red mojo and palm honey.
Hours: Tues to Fri, 5pm to 10pm. Sat & Sun, noon to 11pm

Restaurante Majo Picón.
Tapa: Fried bao bread with goat meat.
Hours: Mon, Thurs, Fri & Sat, 7pm to 10:30pm. Sun 1pm to 4pm & 7pm to 10:30pm.

Asador Grill Tinguatón.
Tapa: Chickpeas with black pork.
Hours: Wed, 1pm to 5pm; Thurs to Sat, 1pm to 11pm; Sun, 1pm to 5pm.

Bar Cafetería La Lucha de Buda.
Tapa: Breaded fish pincho with piquillo peppers sause and cheddar cheese.
Hours: 9:30am to 11:30pm. Closed on Tuesday.

Bar Cafetería Tabaiba.
Tapa: Roasted leg sandwich with cheese, lettuce, tomato, egg and garlic mayonnaise.
Hours: 6am to 3pm. Closed on Sunday.

Alma tapas & +
Tapa: Tuna tartar and pickles Russian salad.
Hours: Tues to Sun, 1pm to 9:30pm.

Yaiza

LA HORA:

Restaurante
Mirador las Salinas

Tapa: Lentil stew with vegetables and semi-cured cheese from Finca de Uga.

Every day, except Thursday, 12:30pm to 9pm.

PLAYA BLANCA:

Carpe Diem in Las Coloradas

Tapa: Big croquette of octopus with red mojo and flavor of smoked La Vera paprika.

Tuesday to Sunday from noon to 11pm. Closed on Monday.

Chiringuito
Tropical

Tapa: Smoke salmon from Uga, wakamame seaweed, goat cheese mousse and virgin olive oil from Lanzarote,

Every day from 9:30am to 9:30pm.

El Lagar de Baco

Tapa: Wrinkled potato with shredded meat and smoked cheese (Flor de luz), topped with almogrote and El Jable’s sweetpotato chip.

Monday to Saturday from noon to 11pm

PUERTO CALERO:

Amura Restaurante

Tapa: Creamy rice with limpets, coconut and ginger.

Hours not provided.

You can read “Gastro Tour”‘s full terms & conditions here: https://www.consumelanzarote.es/wp-content/uploads/2020/10/BASES-PARTICIPACION-GASTRO-TOUR.pdf

The app is available on:
iOS: Apple
Android: Android

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